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M-GRADE MANNA GROATS
Packaging type, weight: polypropylene bag, 50 kg Usable shelf life, months: 10 Fineness: out-siftings of silk mesh sieve by GOST 4403, not less than 2%
GRANULATED WHOLEMEAL GROATS
Packaging type, weight: polypropylene bag, 30 kg Usable shelf life, months: 6 Fineness: the undersize fraction of No. 2,5 wire mesh sieve, not more than 2%; the undersize fraction of No. 1 wire mesh sieve, not more than 25%
HIGH-GRADE BAKING WHEAT FLOUR
Packaging type, weight: bulk shipment (bulk flour truck) or polypropylene bag, 10 kg minimum Usable shelf life, months: 12 Raw flour gluten, no less than 28%. Whiteness 54 units minimum
GENERAL PURPOSE WHEAT FLOUR М 55-23
Packaging type, weight: Unpacked or polypropylene bag, 10 kg Usable shelf life, months: 12 Raw flour gluten, no less than 23%. Whiteness 54 units
1ST GRADE BAKING WHEAT FLOUR
Packaging type, weight: bulk shipment (bulk flour truck) or polypropylene bag, 10 kg minimum Usable shelf life, months: 12 Raw flour gluten, no less than 30%. Whiteness 36 units minimum
2ND GRADE BAKING WHEAT FLOUR
Packaging type, weight: bulk shipment (bulk flour truck) or polypropylene bag, 10 kg minimum Usable shelf life, months: 12 Raw flour gluten, no less than 25%. Whiteness 12 units minimum
MEDIUM BAKING RYE FLOUR
Packaging type, weight: bulk shipment (bulk flour truck) or polypropylene bag, 10 kg minimum Usable shelf life, months: 12 Falling-number value C no less than 140 and no kore than 220
OAT FLAKES No. 1
Packaging type, weight: polypropylene bag, 25 kg Usable shelf life, months: 12 Lemma content — no more than 0,02%. Cooking time: 10 minutes.
OAT FLAKES No. 2
Packaging type, weight: polypropylene bag, 25 kg Usable shelf life, months: 12 Lemma content — no more than 0,02%. Cooking time: 5 minutes.
OAT FLAKES No. 3
Packaging type, weight: polypropylene bag, 25 kg Usable shelf life, months: 12 Lemma content — no more than 0,02%. Cooking time: 3 minutes.
HERCULES ROLLED OATS
Packaging type, weight: polypropylene bag, 25 kg Usable shelf life, months: 12 Lemma content — no more than 0,02%. Cooking time: 10 minutes.
WHEAT FLAKES
Packaging type, weight: polypropylene bag, 25 kg Usable shelf life, months: 12
RYE FLAKES
Packaging type, weight: polypropylene bag, 25 kg Usable shelf life, months: 12
BARLEY FLAKES
Packaging type, weight: polypropylene bag, 25 kg Usable shelf life, months: 12
“ENGLISH MULTI-GRAIN BREAD” FLOUR MIXTURE
Packaging type, weight: paper bag, 25 kg Usable shelf life, months: 8
Description
Bread baked using the “English Multi-Grain Bread” flour mixture has a tender porous texture and distinct, slightly sweet flavor. It contains many types of grain in various forms — wheat, rye, oat, and barley. Pumpkin, sunflower and flax seeds that are generously added make its taste very special. Recommended dosage — 100% of the mixture.
“GERMAN MULTI-GRAIN BREAD” FLOUR MIXTURE
Packaging type, weight: paper bag, 25 kg Usable shelf life, months: 8
Description
Bread baked using the “German Multi-Grain Bread” flour mixture is white and contains seeds and grain. The mixture contains wheat, rye, buckwheat, rice, and oat in the form of flour and flakes. It has a light porous texture with the addition of flax, sesame, sunflower seeds and puffed corn balls. Recommended dosage — 100% of the mixture.
MAXISEED MIXTURE FOR BREAD PRODUCTS
Packaging type, weight: paper bag, 25 kg Usable shelf life, months: 4
Description
Bread baked using the “Maxiseed” multi-grain flour mixture has a developed silky texture. It contains many grains — wheat, rye, oat, and various kinds of seeds in abundance — pumpkin, sunflower and flax. Recommended dosage — 25-50% of the mixture.
8 GRAIN BREAD FLOUR MIXTURE
Packaging type, weight: paper bag, 25 kg Usable shelf life, months: 6
Description
8 Grain flour mixture contains a variety of grains in the form of flour, groats and flakes. The mixture also contains flax and sunflower seeds that add sophisticated flavor to freshly baked bread. Recommended dosage — 50-80% of the mixture.
OAT FLOUR MIXTURE
Packaging type, weight: paper bag, 25 kg Usable shelf life, months: 6
Description
Oat flour mixture is used for making dry toasts, confectioneries and culinary products with the tender flavor of oat flakes. It’s recommended to add some vegetable oil to give the bread a more tender and puffy texture. We also recommend using toppings that will enhance the flavor which will no doubt make your customers happy. Recommended dosage — 25-35% of the mixture.
OMEGA GRAND FLOUR MIXTURE
Packaging type, weight: paper bag, 25 kg Usable shelf life, months: 4
Description
Omega Grand flour mixture contains Omega 3 polyunsaturated fatty acids. These acids are necessary for your health because they decrease cholesterol levels and help to reduce the risk of cardiovascular diseases as well as nervous system and endocrine disorders. The mixture contains oilseeds, corn and oat flakes, and the combination of rye and barley malt which adds to its special flavor and aroma. Recommended dosage — 30% of the mixture.
OMEGA 3 MAXIMUM FLOUR MIXTURE
Packaging type, weight: paper bag, 25 kg Usable shelf life, months: 5
Description
Omega 3 Maximum flour mixture contains Omega 3 polyunsaturated fatty acids. It offers the same health benefits as the Omega Grand flour mixture discussed above. Bread made using this mixture has an even texture, appetizing golden crust color and a nice volume. Recommended dosage — 30% of the mixture.
MILLET FLOUR MIXTURE
Packaging type, weight: paper bag, 25 kg Usable shelf life, months: 4
Description
Millet mixture is made of millet flour with dried apricots added to it. The Golden texture from the dried apricot pieces makes this bread stand out due to its appearance and unforgettable flavor. Recommended dosage — 100% of the mixture.
CIABATTA FLOUR MIXTURE
Packaging type, weight: paper bag, 25 kg Usable shelf life, months: 9 Description Italian white bread is known for its crispy crust and tender texture with large pores. Recommended dosage — 100% of the mixture. TOPINAMBUR FLOUR MIXTURE Packaging type, weight: paper bag, 25 kg Usable shelf life, months: 9
Description
This whole-grain flour bread has a well-deserved reputation of being a therapeutic product that helps you fight obesity, atherosclerotic vascular disease and reduced intestinal motility. It helps your body to get rid of harmful substances, such as salts of heavy metals and radioactive substances and increases your lifespan. Topinambur is a great source of vitamins and microelements. It contains high levels of vitamin C, as well as potassium, iron and healthy fiber. Recommended dosage — 100% of the mixture.
RUSSIAN RYE BREAD FLOUR MIXTURE
Packaging type, weight: paper bag, 25 kg Usable shelf life, months: 10
Description
Russian Rye Bread flour mixture is perfect for making brown bread with a slightly thick texture and distinct traditional rye flavor since it contains rye flour (including heat-treated rye flour) and malt components. Recommended dosage — 100% of the mixture.
RYE BREAD FLOUR MIXTURE
Packaging type, weight: paper bag, 25 kg Usable shelf life, months: 12
Description
Rye Bread flour mixture is perfect for making traditional rye and wheat bread. You can also add some cumin or anise to give it a special flavor that will be in harmony with the basic taste. Recommended dosage — 100% of the mixture.
RYE AND WHEAT SCANDINAVIAN BREAD FLOUR MIXTURE
Packaging type, weight: paper bag, 25 kg Usable shelf life, months: 10
Description
Mixture for making classic wheat and rye bread. It contains a 50/50 combination of the two most popular grains — wheat and rye. Rye malt adds classic rye and wheat flavor with a slightly sour tone due to the use of special dry leaven. Recommended dosage — 100% of the mixture.
BORODINSKAYA FLOUR MIXTURE
Packaging type, weight: paper bag, 25 kg Usable shelf life, months: 6
Description
The Borodinskaya mixture allows the baking of bread with a flavor and texture similar to malt bread. Rye malt adds the unique taste, color and flavor of real rye malt bread. Thanks to a low dosage, the mixture allows the addition of classic taste to your bread without increasing its price. Recommended dosage — 20% of the mixture.
BORODINSKY MOSCOW BREAD FLOUR MIXTURE
Packaging type, weight: paper bag, 25 kg Usable shelf life, months: 8
Description
Bread made using the Borodinsky Moscow Bread flour mixture has a classic taste of the well-known Borodinsky bread. It also has a characteristic dark brown texture. Its flavor combines tones of various spices, such as cumin and coriander that stand in contrast to the sweet taste of raisins. The latter sets this kind of bread apart from the traditional Borodinsky bread recipe. Recommended dosage — 100% of the mixture.
MARIOLE FLOUR MIXTURE
Packaging type, weight: paper bag, 25 kg Usable shelf life, months: 6
Description
The Mariole flour mixture is truly multi-purpose. It is perfect for baking both rye and wheat and wheat bread. The malted rye flakes and rye malt that it contains add a special flavor and aroma to your bread. Sunflower seeds add a characteristic note and make this kind of bread very attractive to your customers. Recommended dosage — 40% of the mixture.
HARVEST TIME MIXTURE
Packaging type, weight: paper bag, 10 kg Usable shelf life, months: 9
Description
Mixture of rolled rye grain and flax and sesame seeds.
HARVEST MIXTURE
Packaging type, weight: paper bag, 10 kg Usable shelf life, months: 4
Description
Mixture of crushed wheat groats, oat flakes and sesame seeds.
TZAR’S PANCAKES MIXTURE
Packaging type, weight: paper bag, 25 kg Usable shelf life, months: 9
Description
Tzar’s Pancakes flour mixture is ready-to-use mixture for making high quality pancakes with high-grade flour. Ready-made pancakes have a nice flavor and are good for all kinds of fillings (both sweet and sugarless). Recommended dosage — 100% of the mixture.
RUSSIAN PANCAKES MIXTURE
Packaging type, weight: paper bag, 25 kg Usable shelf life, months: 9
Description
Russian Pancakes flour mixture is ready-to-use mixture for making classic pancakes based on the high-grade flour. The high gluten content in this high-grade flour provides the springy texture of the pancakes that combines perfectly with all kinds of sugarless fillings. Recommended dosage — 100% of the mixture.
Специалисты «Петербургского мельничного комбината» с удовольствием помогут подобрать необходимое Вам сырье или ингредиент, или выработать совершенно новый продукт по Вашей спецификации.

Тел. (812)413-66-84, e-mail: breadmix@mill.ru